5 Reminders for Fire Safety When Grilling
5 Fire Safety Reminders When Grilling
With upwards of 350,000 home fires in the U.S. each year, it is important to note that cooking-related incidents are the number one source of residential fires. While the majority of these occur indoors in kitchens, a significant number are caused by a grill fire. These blazes can spread quickly as they jump from the grill to wooden structures, grass and other combustible items. By keeping a few safety tips in mind, you can nearly eliminate the possibility of a barbeque fire.
1. Never Leave the Grill Unattended.
his is probably the greatest cause of outdoor fires from a grill. You might think this is a remote possibility, but sudden winds and the accumulation of grease make an out-of-control fire a real possibility.
2. Do Not Cook Near the Home.
Your grill should be a minimum of six feet away from any walls or vehicles. This gives you some room to spare in case the flames suddenly flare up due to grease or a sudden wind. If you are not careful, a grill fire could put your home in Enumclaw, WA, at risk.
3. Pay Attention to Your Surroundings.
You might have grilled a thousand times, but no two situations are exactly alike. Perhaps it has been an especially dry season and your lawn is bone dry. A single spark could ignite your lawn in a matter of seconds.
4. Always Maintain and Clean Your Grill.
Over time, your grill will accumulate a coating of grease and oil. Under the right conditions, this could burst into flames and quickly develop into a full-blown fire.
5. Always Keep a Fire Extinguisher Nearby.
If things go bad, make sure the handy fire extinguisher is within reach. This could save you from having to deal with major soot and smoke damage.
If you do experience a house fire, make sure to call in an emergency fire restoration team to help reduce damages. Trained technicians can help you recover from a grill fire.